Organic Coleslaw

750 g white cabbage
500 g carrot
250 g apple
200 g onion

make dressing in measuring jug
200 g mayonaise
250 g yoghurt
50 g olive oil
50 g white wine vinegar
1 teaspoon salt
1 teaspoon pepper


Thinly slice white cabbage cutting out any tough stalks out first, peel or scrape carrots (if using non organic or making it ahead of time) and grate, thinly slice onion, quarter apples and grate with skins unless they are tough and put all ingredients into a wide mixing bowl, combine everything then add half the dressing at first then add more to taste.